Title: Parmesan Crusted Perch
Categories: Seafood
Yield: 8 Servings

2	tb	Grated parmesan cheese; dvided
1/3	c	Plain low-fat yogurt
2	tb	Prepared horseradish
2	tb	Dijon mustard
2	tb	Lemon juice
1	ts	Margarine; melted
8		4 oz. perch fillets
		Vegetable cooking spray

Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side of fillets. Place fillets, coated side up,on a rack coated with cooking spray; place rack in broiler pan. Sprinkle with remaining cheese.

Broil 6 inches from heat (with electric oven door partially opened) 18 minutes or until golden and fish flakes easily when tested with a fork. Yield 8 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Southern Living 1993 Annual Recipes

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